Caramelized Garlic Chicken Recipe

2 teaspoons olive oil

4 garlic cloves, minced

4 teaspoons brown sugar

4 boneless skinless chicken breast halves

1. Heat oven to 500 F. Line shallow roasting pan with foil; spray foil with nonstick cooking spray.

2. Heat oil in small nonstick skillet over medium-low heat until hot. Add garlic; cook 1 to 2 minutes or until garlic begins to soften. Remove from heat; stir in brown sugar until well mixed.

3. Place chicken breast halves in sprayed foil-lined pan; spread garlic mixture evenly over chicken.

4. Bake at 500 F for 10 to 15 minutes or until chicken is fork-tender and juices run clear.

Yield: 4 servings.