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Grilled Summer Vegetable Sandwiches With Basil Mayonnaise

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- -- 1 eggplant -- (3/4 pound) -- cut into 1/4" slices 1 medium zucchini -- cut into 1/4" slices 1 yellow squash -- cut into 1/4" -- slices 1 medium squash -- cut into 1/4" -- slices 1 fennel bulb -- cut into 1/4" -- slices -- (cut through the -- root end to stay intact) 1 large tomato -- (not too soft), cut -- into 1/4" slices 1 large red onion -- peeled, cut into -- 1/4 slices 1 tablespoon olive oil 6 5" piece French bread (baguettes) -- each piece split 2 cups basil leaves -- rinsed and -- trimmed basil mayonnaise -- (recipe follows)

    Instructions Jump to Ingredients ↑

    1. Preparation : Prepare a charcoal or gas grill. Brush oil lightly over vegetables. Grill vegetables, in batches, until lightly charred and tender; fennel will take 4 to 5 min per side, eggplant, zucchini, squash and onion 2 to 3 min per side, and tomatoes 1 to 2 min per side. Grill bread for 1 to 2 min per side, or until lightly browned. To assemble sandwiches, spread each slice of bread with 1 T basil mayonnaise and layer with vegetables and basil leaves.

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