Italian Recipes - Tratioria-Style Spinach Fettuccine Recipe

Method : Use kitchen shears to cut pasta strands in half. Cook pasta according to package directions. Drain well. Return pasta to hot pan; cover and keep warm. Meanwhile, peel carrot. Using a sharp vegetable peeler, slice carrot lengthwise into wide, flat "ribbons." Set ribbons aside. In a large skillet heat olive oil over medium heat. Add shallot or green onions; cook for 30 seconds. Stir in fresh tomatoes, dried tomatoes, and carrot ribbons. Cover and cook for 5 minutes, stirring once. Spoon tomato mixture over cooked pasta; toss gently. Sprinkle individual servings with feta cheese.