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Chicken Pasta Salad in Creamy Curry Dressing

  • 20minutes
  • 864calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, D, E
MineralsCalcium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 lb rotelle pasta or 1/4 lb other spiral-shaped pasta , cooked and drained

  2. 3/4 lb cooked chicken breast, cut into bite-sized pieces (about 1 1/2 cups)

  3. 5 cherry tomatoes , quartered

  4. 2 scallions , sliced thin

  5. 1 tablespoon finely chopped fresh basil leaf

  6. 1 tablespoon unsalted butter

  7. 1/2 teaspoon minced garlic

  8. 1 teaspoon minced ginger

  9. 1/4 cup heavy cream

  10. 1 tablespoon white wine vinegar

  11. 3/4 teaspoon curry powder

  12. dried red pepper flakes , to taste

  13. 2 tablespoons mango chutney (or to taste)

Instructions Jump to Ingredients ↑

  1. In a large bowl combine the pasta, chicken, tomatoes, scallions, and basil. Set aside.

  2. In a skillet, melt the butter over low heat. Add the garlic and ginger and cook until the garlic is softened.

  3. Add the cream and cook the mixture, whisking until slightly thickened.

  4. Whisk in the vinegar, curry powder, red pepper flakes, and chutney.

  5. Add the dressing to the pasta mixture, tossing to combine well.

  6. Season with salt and pepper.

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