Recipe-Finder.com
  • 10servings
  • 30minutes
  • 373calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D, E
MineralsZinc, Copper, Fluorine, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces

  3. 1 (10 ounce) can diced tomatoes and green chiles

  4. 3 (14 1/2 ounce) cans stewed, diced tomatoes

  5. 1 (10 ounce) package frozen cut okra

  6. 1 (10 ounce) package frozen baby lima beans

  7. 1 (10 ounce) package frozen corn kernels

  8. 4 medium potatoes, peeled and diced

Instructions Jump to Ingredients ↑

  1. Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.

  2. Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.

Comments

882,796
Send feedback