Ingredients Jump to Instructions ↓

  1. 2 c Fresh orange juice

  2. 1 c Unsalted butter

  3. 1/2 t Salt

  4. (From "The New Basics" by Julee Rosso and Sheila Lukins. Workman; 1989)

Instructions Jump to Ingredients ↑

  1. Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes. You should have 1/4 cup syrup. Set it aside. In another saucepan, melt the butter in a thin stream. Process a few more seconds, until thick. Serve immediately. Makes 2 cupes; serves 4.


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