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Hawaiian Cake Recipe

  • 16servings
  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) yellow cake mix

  2. 2 cups cold 2% milk

  3. 2 packages (3.4 ounces each ) instant vanilla pudding mix

  4. 1 package (8 ounces) cream cheese, softened

  5. 1 carton (8 ounces) frozen whipped topping, thawed

  6. 1 can (20 ounces) crushed pineapple, drained

  7. 1/2 cup chopped maraschino cherries, drained

  8. 1/2 cup flaked coconut

  9. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Hawaiian Cake Recipe photo by Taste of Home Prepare cake mix according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely.

  2. In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator. Yield: 16-20 servings.

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