Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Grapes - ripe

  2. 1/3 cup 65g / 2 1/3oz Sugar

  3. 2 1/2 cups 592ml Grappa or 2 1/2 cups 592ml Brandy

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Choose the largest and firmest grapes and clip off leaving a little of the stems attached to each. Fill a 1 quart glass jar with the fruit and add the sugar and enough grappa to cover the grapes. Cover the mixture and shake gently to dissolve the sugar. Place the jar in sunlight with its cover ajar and let stand for 1 week. Cover tightly and store in cool dark place at least 3 months.


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