Barbecue salmon with garlic butter

Preheat oven to 200C/180C (fan forced).

Using a sharp knife cut the top off of the bulb of garlic. Place onto a baking tray and cook in the oven for 30 minutes until soft.

Squeeze garlic into a medium bowl and add mustard, sambal oelak, butter and lemon juice and mix together with a fork. Add chopped parsley and stir through.

Preheat barbecue or char-grill pan over high heat. Place potatoes onto barbecue char-grill turning occasionally until crisp.

Rub salmon fillets with olive oil and season with salt and pepper. Place onto preheated char-grill skin side up on the diagonal and cook for 2 minutes. Turn salmon 90 degrees and cook for a further 2 minutes.

Turn fish over onto skin and top with a teaspoon of the butter and cook for 3-4 minutes. Remove from heat and allow to stand.

Serve salmon, crispy potatoes, green salad and more garlic butter.