• 2servings
  • 5minutes

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Nutrition Info . . .

VitaminsA, B2, C, D, E, P
MineralsManganese, Iron, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 knob of butter

  2. 250 g large spinach leaves , roughly torn

  3. 1 tbsp pine kernels , toasted

  4. 1 tbsp currants

Instructions Jump to Ingredients ↑

  1. Melt the butter in a saucepan over a medium heat, add the spinach and cook until just wilted. Season with salt and freshly ground black pepper and transfer to a serving dish.

  2. Sprinkle over the pine nuts and currants and serve.


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