Spinach with pine nuts and currants | Recipe Finder

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2servings
5minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

Vitamins	A, B₂, C, D, E, P
Minerals	Manganese, Iron, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

1 knob of butter
250 g large spinach leaves , roughly torn
1 tbsp pine kernels , toasted
1 tbsp currants

Instructions Jump to Ingredients ↑

Melt the butter in a saucepan over a medium heat, add the spinach and cook until just wilted. Season with salt and freshly ground black pepper and transfer to a serving dish.
Sprinkle over the pine nuts and currants and serve.

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