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Ingredients Jump to Instructions ↓

  1. 1 Unbaked

  2. 9" pastry shell

  3. 1/2 ts Dried basil leaves

  4. 3/4 c Milk

  5. 3/4 c Real mayonnaise

  6. 2 Eggs, lightly beaten

  7. 1/4 c Finely chopped onion

  8. Drained ( 1/2 cup)

  9. Spinach, cooked, well

  10. 1 pk (10 oz) frozen chopped

  11. 1 c Shredded Swiss cheese

  12. 1 c Chopped cooked chicken

  13. 1/8 ts Pepper

Instructions Jump to Ingredients ↑

  1. Pierce pastry shell thoroughly with fork.

  2. bake in 375 degree oven 10 minutes;remove.

  3. In large bowl,toss together chicken,cheese,spinach and onion;spoon into pastry shell.

  4. In small bowl,stir together eggs,real mayonnaise,milk,basil and pepper until smooth.

  5. Pour over chicken mixture.

  6. Bake in 350 degree oven 40 minutes or until golden and knife inserted in center comes out clean.

  7. Makes 6 to 8 servings.

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