Easy Elegant Miniature Chocolate Puffs

EASY ELEGANT MINIATURE CHOCOLATE PUFFS

24 Preparation Time :

Categories : Desserts Low-Fat

Chocolate

Amount Measure Ingredient -- Preparation Method -- -- --

--PUFFS--

1 c All purpose flour

1/4 ts Salt

1 c Water

2 tb Margarine

2 Eggs

1 Egg white

Vegetable cooking spray

--CHOCOLATE FILLING--

9 oz Pkg sugar free chocolate-

-instant pudding

1 Tub Lite Cool Whip

Mint leaves

PUFFS: Combine flour and salt; set aside. Combine

water and margarine in a large saucepan; bring to

boil. Reduce heat to low and add flour mixture,

stirring vigorously until mixture leaves the sides of

the pan and forms a ball. Remove from heat and let

3 minutes. Add egg white

temperature) one at a time beating after each addition. (dough will be smooth) Pipe or spoon dough

24 mounds,

1 inch apart, onto a baking sheet

400 degrees for minutes or until

crisp and golden. Cool on racks. Cut off tops, set

lids aside. Pull out and discard soft dough inside.

CHOCOLATE FILLING: Make pudding according to pie

directions with skim milk.

1 hour. Pipe

1 teaspoon of lite cool

whip and 1 teaspoon of pudding mixture into each cream

puff, place lid on top. Arrange on platter with mint

garnish. Keep chilled until 5 minutes before serving. - - - - - - - - - - - - - - - - - -