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Ingredients Jump to Instructions ↓

  1. 1 tablespoon

  2. 1 teaspoon Reduced calorie margarine melted

  3. 1 tablespoon Grated Romano cheese, grated

  4. 1 teaspoon Italian seasoning

  5. teaspoon Paprika

  6. teaspoon Chili powder

  7. teaspoon Ground red pepper

  8. 8 cups Popped corn (popped without salt or fat)

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients in a large bowl; add popped corn, tossing gently to coat' Spread popcorn mixture in a large shallow pan; bake at 200 degrees for 10 minutes. Store in an airtight container.

  2. Yield: 8 cups Submitted By MARY RIEMERMAN On 01-22-95

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