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Venison Swiss Steak Mediterranean (Slow Cooker)

  • 495minutes
  • 216calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB9
MineralsCopper, Natrium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups spaghetti sauce

  2. 1/2 teaspoon dried oregano

  3. 1 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1 3/4 lbs boneless venison steak , cut to fit crockpot

  6. 2 medium onions , cut into chunks

  7. 2 cups small whole fresh mushrooms

Instructions Jump to Ingredients ↑

  1. Stir first 4 ingredients together in bowl.

  2. Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.

  3. Sprinkle onion and mushrooms over top.

  4. Pour remaining 2/3 of sauce over all.

  5. Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.

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