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Ingredients Jump to Instructions ↓

  1. 2 cups cooked short-grain rice or 2 cups cooked medium-grain rice

  2. 1/2 cup parmesan cheese , grated

  3. 1 egg , lightly beaten

  4. 1/4 cup tomato sauce or 1/4 cup prepared pesto sauce , if you prefer

  5. 1/2 cup mozzarella cheese , sliced

  6. 1 tomato , thinly sliced

  7. 1/2 cup mushroom , sliced

  8. 2 tablespoons green onions , sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F degrees.

  2. In a bowl combine rice, parmesan cheese and egg; press onto lightly greased foil lined baking sheet to form an 8 inch circle.

  3. Spread with tomato sauce or pesto sauce if preferred and top with mozzarella, tomato, mushrooms and green onions.

  4. Bake in 400f degree oven until toppings are cooked, cheese is golden and bubbly and outer crust is crisp on the edges, about 15 minutes.

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