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  • 5servings
  • 155minutes
  • 302calories

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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. 1 (32 ounce) bag frozen meatballs

  2. 1 (9 ounce) jar grape jelly

  3. 1 (18 ounce) bottle spicy barbecue sauce

Instructions Jump to Ingredients ↑

  1. Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.

  2. Cook the mixture on high for 2 – 2 ½ hours until completely cooked through.

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