• 4servings
  • 20minutes
  • 232calories

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Nutrition Info . . .

VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 salmon fillets (4 ounces each )

  2. 1 teaspoon garlic powder

  3. 1 teaspoon lemon-pepper seasoning

  4. 1 teaspoon curry powder

  5. 1/2 teaspoon salt

  6. 1 small onion, cut into rings

  7. 2 medium tomatoes, seeded and chopped

Instructions Jump to Ingredients ↑

  1. Salmon Grilled in Foil Recipe photo by Taste of Home Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly.

  2. Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.


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