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Tutti-Fruitti Rice Custard

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup raisins

    2. 2 tablespoons cream sherry

    3. 3 cups cooked rice - divided use

    4. 2 1/2 cups milk - divided use

    5. 1/3 cup granulated sugar

    6. 2 tablespoons butter or margarine

    7. 1/4 teaspoon salt

    8. 2 large eggs

    9. 1 teaspoon vanilla extract

    10. 1/2 cup chopped candied pineapple

    11. 1/4 cup chopped candied red cherries

    12. 3/4 cup chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Combine raisins and sherry; allow to stand 1 to 2 hours. Meanwhile, in saucepan combine rice, 2 cups milk, sugar, butter and salt. Cook over medium heat until thickened, 20 to 25 minutes, stirring often. Blend eggs with remaining 1 cup milk. Add to rice mixture; cook 2 minutes longer. Stir in vanilla; chill. Add fruits, sherry and nuts. Spoon into individual dessert dishes. Garnish with additional fruit, if desired.

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