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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Whole milk

  2. 1 cup 198g / 7oz Sugar

  3. 4 cups 792g / 27oz Eggs (large)

  4. 3 tablespoons 45ml Unsalted butter - melted

  5. 1/4 teaspoon 1 1/3ml Ground cinnamon

  6. 1/8 teaspoon 0.6ml Salt

  7. 3 1/2 cups 829ml Crustless white bread in

  8. 3/4 1 cup 237ml Granny Smith apple - peeled, cored, (large) and cut into 1/2 2/3 cup 106g / 3.7oz Raisins Additional ground cinnamon Vanilla ice cream - for serving

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350 degrees. Butter 11- by 7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer. Spoon pudding into bowls. Top with vanilla ice cream and serve.

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