Ingredients Jump to Instructions ↓

  1. 3-4 2 2 cloves

  2. 2 1 300g Seasoning A

  3. 1 teaspoon each Seasoning B

  4. 1 teaspoon each 2 tablespoons Small cucumbers Garlic Chilies Egg Chicken breast meat Some cornstarch water Dark soy sauce, cornstarch Sugar, rice wine Chili sauce

Instructions Jump to Ingredients ↑

  1. : Cut the small cucumbers into pieces. Mince the garlic. Slice the chili. Beat the egg in a bowl. Cut the chicken breast meat into strips, mix with Seasoning A and half of the beaten egg. Marinate for about 5 minutes. Warm 1 cup of oil in a pan, add the chicken, cease heat and soak until it changes color. Remove and drain. Leave 1 tablespoon oil in the pan, stir fry the garlic, chili and Seasoning B. Pour in 1/3 cup water and bring to a boil. Add the small cucumbers and chicken. Cook until done. Thicken with cornstarch water and serve.


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