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Easy Fruit Medley

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, C, E, P
MineralsFluorine, Silicon, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup 148g / 5 1/5oz Sugar

  2. 1/4 cup 82g / 2.9oz Light corn syrup

  3. 2 cups 474ml Water

  4. 2 tablespoons 30ml Orange juice concentrate

  5. 2 tablespoons 30ml Lemonade concentrate

  6. 1/4 Watermelon

  7. 1/2 Cantaloupe

  8. 1/2 Honeydew melon

  9. 3/4 lb 340g / 11oz Whole red and green grapes

  10. 3/4 lb 340g / 11oz Peaches - sliced

  11. 2 cups 474ml Whole frozen blackberries

  12. 2 cups 474ml Whole frozen raspberries

Instructions Jump to Ingredients ↑

  1. Heat sugar, corn syrup and water until sugar is dissolved. Remove from heat and add juice concentrates. Set aside to cool. Slice and seed all melons. Cut into small bite-sized pieces, or use a melon baller if desired.

  2. Add whole grapes, sliced peaches.

  3. Add frozen berries last, pouring flavored syrup over all. Freeze in 1 quart freezer bags until ready to use. (Do not freeze in larger quantities, as does not thaw properly.)

  4. To serve, remove from freezer about 30 minutes before serving time. Fruit should be slushy when served.

  5. Description: "Great to keep on hand in your freezer for lazy summer afternoons or unexpected guests."

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