Creamed Flounder Tarragon

1/2 c Chopped onion

1/2 ts Dried tarragon leaves

8 oz Can sliced mushrooms

1 c Sour cream

2/3 c Light cream

1 1/2 ts Paprika

1 ts Salt

1 tb Flour

1/2 tb Dried parsley flakes

1 1/2 lb Flounder fillets

1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in

30 seconds. Add chopped onion and heat, uncovered, in Microwave Oven

3 minutes, or until onion is soft.

2. Add tarragon leaves and mushrooms to onions and heat. covered, in

3 minutes.

3. In a small bowl, combine sour cream, light cream, paprika. salt and 2 minutes in Microwave Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven.

4. In a buttered, 3-quart, heat-resistant, non-metallic baking dish, pour

5. Heat, uncovered, in Microwave Oven

7 minutes, or until fish flakes