• 5servings
  • 20minutes
  • 460calories

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Ingredients Jump to Instructions ↓

  1. 2 lbs ground beef

  2. 1 (10 count) package bread du jour Italian rolls

  3. 1 tablespoon lawry's coarse ground garlic salt with parsley

  4. 5 slices American cheese

  5. parkay butter-flavored cooking spray

  6. ranch dressing (Ken's Steakhouse Brand)

Instructions Jump to Ingredients ↑

  1. Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.

  2. Bake Rolls in oven @ 400 degrees for 9 minutes.

  3. Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.

  4. Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.

  5. Dip in Ken's Steakhouse Ranch and EAT!


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