• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tex-Mex Roasted Chicken Recipe

  • 5servings

Add to MenuAdd to Calendar

Source: www.yumyum.comReport recipe

Rate this recipe:

Nutrition Info . . .

VitaminsB3
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 ts Ground Cumin

  2. 1 ts Chili Powder

  3. 1/2ts Basil

  4. 1/4ts Salt

  5. 1 tb White Wine Vinegar

  6. 1 (3 Lb.) Broiler, Skinned

  7. 2 c Coarsley Chopped Zucchini

  8. 1 1/4c Unpeeled, Seeded &

  9. Coarsely Chopped Tomatoes.

Instructions Jump to Ingredients ↑

  1. + Combine First 6 Ingredients; Stir Well & Set Aside.

  2. Remove Giblets & Neck From Chicken & Discard.

  3. Rinse Chicken & Pat Dry.

  4. Rub Outside Of Chicken With Spice Mixture.

  5. Place Chicken, Breast Side Down in A Deep 3 Qt.

  6. Casserole.

  7. Cover With Wax Paper & Microwave At High 8 To 9 Min.

  8. Turn Chicken, Breast Side Up & Microwave Covered With Wax Paper At High 8 To 9 Min.

  9. Remove Chicken To Serving Platter.

  10. Reserve Drippings in Casserole.

  11. Let Chicken Stand Covered 15 Min.

  12. Add Vegetables To Drippings; Toss To Coat.

  13. Microwave At High 3 To 4 Min.

  14. OR Until Crisp-Tender, Stirring Halfway Through Cooking Process.

  15. Arrange Vegetables Around Chicken.

  16. About 192 Cal.

  17. Per 3 Oz.

  18. Chicken & 1 1/4 C.

  19. Vegetables.

  20. (Fat 6.

  21. Chol.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback