Ingredients Jump to Instructions ↓

  1. 1/3 cup Butter, softened

  2. 16 ounces Powdered Sugar

  3. 1 Speck of salt

  4. 1 teaspoon Vanilla extract

  5. 1 tablespoon Light cream/evaporated milk

  6. cup Chopped nuts

  7. cup Burnt sugar syrup from cake

Instructions Jump to Ingredients ↑

  1. Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)

  2. From Gemini's MASSIVE MealMaster collection at


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