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Puto Recipe – Steamed Muffins with Aniseed

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    Source: pinoyfoodblog.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1
    MineralsNatrium, Fluorine, Calcium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 cups all-purpose flour (or better yet rice flour)

    2. 4 teaspoons baking powder

    3. 1/4 teaspoon salt

    4. 3/4 cup sugar

    5. 2 cups thick coconut cream (the first press. See How to Extract Coconut Cream or you can use coconut powder and follow instructions to make thick cream)

    6. 1 teaspoon aniseed

    Instructions Jump to Ingredients ↑

    1. Mix all the dry ingredients in a mixing bowl.

    2. Add coconut cream to the dry ingredients. Mix until smooth.

    3. Add Aniseed 4. Pour into banana-lined muffin tins.

    4. Steam for 15 to 20 minutes.

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