• 70minutes
  • 211calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 egg whites

  2. 75 g caster sugar

  3. 50 g light brown sugar

  4. 50 g ground hazelnuts

Instructions Jump to Ingredients ↑

  1. Beat the egg whites until stiff, add caster sugar and beat the mixture until glossy.

  2. Add brown sugar and beat again for 1 minute then fold in ground hazelnuts.

  3. Spoon on to a lightly oiled baking sheet and bake in a cool over (110C/225F) for just over an hour until they are crisp.


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