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Michael's Mango Chutney -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Vinegar

    2. 1 1/2 c Brown sugar

    3. 5 c Diced or sliced mango

    4. 1 tb Minced garlic

    5. 2 tb Ground ginger

    6. 1 ts Ground coriander

    7. 1 tb Curry

    8. 1/4 ts Cayenne pepper

    9. 1 ts Salt

    10. 5 minutes and remove from the heat. Let the mixture cool to room temperature and pack into jars. The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it. Makes

    11. 8 Cups

    Instructions Jump to Ingredients ↑

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