• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 4 slices (1 ounce each) Cheddar cheese

  3. 8 strips bacon cooked till nearly crisp

  4. 8 Tbsp. creamy peanut butter

  5. 4 hamburger buns

Instructions Jump to Ingredients ↑

  1. Form ground beef into four 4 ounce patties and pan fry or grill till cooked through. Place each burger on a bun and top with cheese then bacon. Spread 2 Tbsp. creamy peanut butter on the top of each bun and cap burger. Serve immediately. Yield: serves 4


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