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Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Apple Scones

  3. Categories: Breads, Desserts, Fruits

  4. Yield: 18 servings

  5. 2 c Flour

  6. 6 tb Shortening

  7. 3 ts Baking Powder

  8. 1/2 c Apples, peeled,

  9. 2 tb Sugar

  10. 1/2 c Raisins

  11. 1/2 ts Cinnamon

  12. 4 tb Cold Apple juice or water

  13. 1/2 ts Salt Preheat oven to

  14. 400 deg F.

  15. Mix together dry ingredients. Cut in shortening as you would for a pie

  16. crust. Stir in apples and raisins. Add enough juice to make a stiff dough.

  17. On floured surface, roll dough about 1/2 thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown. --

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