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Rutabaga Pudding (Irish)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Rutabagas

    2. 3 tablespoons 45ml Fine breadcrumbs

    3. 3 tablespoons 45ml Milk

    4. 2 teaspoons 10ml Melted butter

    5. 1 teaspoon 5ml Salt

    6. 1 teaspoon 5ml Sugar

    7. 1 teaspoon 5ml Egg - well beaten (large)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.

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