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Ingredients Jump to Instructions ↓

  1. 1 c Raisins

  2. 1 1/2 c Sugar

  3. 1/2 c Shortening

  4. 2 Eggs

  5. 3/4 c Sour cream

  6. 2 1/2 c Flour (sifted)

  7. 1 ts Baking powder

  8. 1/2 ts Soda

  9. 1 ts Salt

  10. 1 ts Nutmeg

  11. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Rinse and drain raisins.

  2. Cream sugar and shortening; add beaten eggs and sour cream.

  3. Beat well.

  4. Sift flour with baking powder, soda, salt and nutmeg; add sour cream mixture and mix thoroughly.

  5. Blend in vanilla and raisins.

  6. Drop by teaspoonfuls about 2 inches apart on greased cookie sheet.

  7. Bake at 400-degrees about 12 minutes.

  8. Yield: 3 dozen.

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