• 8servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 litres of cold water

  2. 6 chicory or Belgian endives

  3. 1 teaspoon caster sugar

  4. 2 tablespoons vinegar, divided

  5. 1 tablespoon Dijon mustard

  6. 6 tablespoons oil

  7. 100g Comte cheese, cut into cubes

  8. 100g cooked ham, diced

  9. 500g walnuts, chopped

  10. 2 apples, peeled, cored and cubed

Instructions Jump to Ingredients ↑

  1. Add 2 litres of cold water, a tablespoon of caster sugar and a tablespoon of vinegar to a large bowl. Add the chicory to the bowl and stir occasionally.

  2. In another large bowl, combine the mustard and the last tablespoon of vinegar. Gradually add the oil.

  3. Drain the endives and cut into thin slices then add to the dressing. Add the cheese, ham, walnuts and diced apple; mix well and serve.


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