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Hellenic Country Salad (Horiatiki Salata)

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 firm -- ripe tomatoes

  3. 1 English cucumber

  4. 1 green sweet pepper -- seeded

  5. 1 white onion -- or 3 green onions

  6. 1 tablespoon olive oil

  7. 1 tablespoon white wine vinegar

  8. 1 tablespoon lemon juice

  9. Salt and freshly ground black pepper

  10. 3 ounces feta cheese -- broken into small

  11. -- pieces 12 black Kalamata olives

  12. 2 tablespoons chopped fresh oregano -- or parsley or 2 tsp

  13. -- dried Romaine lettuce leaves

Instructions Jump to Ingredients ↑

  1. Cut tomatoes into wedges and then in half. Place in salad bowl. Coarsely chop cucumber, green pepper, and onion. Add to tomatoes. Combine olive oil, vinegar, and lemon juice. Season to taste with salt and pepper. Pour over vegetables. Sprinkle feta cheese, olives, and oregano over top. (If using dried oregano, rub between palms as you sprinkle on salad.) Toss well. To serve, spoon into romaine lettuce leaf-lined bowl or toss with torn romaine leaves.

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