Ingredients Jump to Instructions ↓

  1. 1 ripe avocado, peeled and pitted

  2. 2 tablespoons peeled and finely chopped Italian plum tomatoes

  3. 2 teaspoons seeded and minced jalapeno peppers

  4. 2 tablespoons chopped onions

  5. 1/2 teaspoon minced garlic

  6. 2 tablespoons chopped fresh cilantro

  7. 1 tablespoon freshly squeezed lime juice

  8. 1 teaspoon freshly squeezed lemon juice

  9. 1/2 teaspoon Worcestershire sauce

  10. 1/4 teaspoon hot pepper sauce

  11. 1/2 teaspoon salt

  12. 3 turns freshly ground black pepper

  13. 2 tablespoons sour cream

Instructions Jump to Ingredients ↑

  1. In a bowl mash all of the ingredients together with a fork or potato masher until thoroughly blended and somewhat chunky. Cover tightly by laying a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles. Seal the wrap to the edges of the bowl and refrigerate until ready to use, up to 8 hours.


Send feedback