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  1. Exported from MasterCook

  2. Portuguese Sweet Bread

  3. Recipe By : Betty Crocker International Cookbook

  4. 24 Preparation Time :

  5. Categories : Pastries & Sweet Breads

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. Bread

  8. 2 packages yeast

  9. 1/4 cup warm water

  10. 1 cup milk -- warmed

  11. 3/4 cup sugar

  12. 1 teaspoon salt

  13. 3 eggs

  14. 1/2 cup butter

  15. 6 cups flour

  16. 1 egg

  17. 1 teaspoon sugar

  18. Prepare bread ingredients as usual for any yeast bread. Cover and let rise 2

  19. hours.

  20. 2 snail shapes, cover and rise again for 1 hour. Brush with egg and sprinkle with sugar, bake in a

  21. 350 oven for 35-45 minutes. - - - - - - - - - - - - - - - - - - NOTES : Loaves can be shaped into 2 flat rounds if desired.

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