Ingredients Jump to Instructions ↓

  1. 300 g 90 g 50 g 60 g 1 pack

Instructions Jump to Ingredients ↑

  1. Saute onion and green bell pepper in 1 tbsp oil until fragrant. Add beef fillet and stir-fry until done. Stir in Lee Kum Kee Sauce For Satay Beef and heat through. Also good for: pork fillet, chicken meat and lamb fillet.


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