Ingredients Jump to Instructions ↓

  1. 2 Boxes cheese crackers - (10 1/2 oz ea)

  2. (Ritz Cheese Bits recommended, not

  3. Peanut butter flavor)

  4. 1/2 cup 118ml Vegetable oil

  5. 1 Salad dressing mix - (1 oz)

  6. (Hidden Valley Original Ranch

  7. Recommended)

  8. 1 tablespoon 15ml Dried dill - (heaping)

  9. 1 teaspoon 5ml Garlic powder

  10. 1 teaspoon 5ml Celery salt

Instructions Jump to Ingredients ↑

  1. Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.

  2. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.

  3. This recipe yields 18 to 20 servings.


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