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  • 490minutes
  • 86calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, C, P
MineralsCopper, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups peeled sliced bananas , about 2 medium

  2. 3 tablespoons lime juice , divided

  3. 2 cups fresh pineapple chunks

  4. 2 tablespoons sugar , divided (I use splenda)

  5. 1 teaspoon grated lime zest , divided

  6. 2 kiwi fruits , peeled and cut into 1/2 inch thick slices

  7. 1/3 cup fat-free mayonnaise

  8. 1/3 cup nonfat sour cream

  9. 1/8 teaspoon ground mace

Instructions Jump to Ingredients ↑

  1. Combine banana and 1 tablespoon lime juice in a medium bowl, toss gently.

  2. Add pineapple, 1 tablespoon sugar and 1/2 teaspoon lime rind, toss gently.

  3. Cut kiwifruit slices in half, add to banana mixture, toss gently.

  4. Cover and chill up to 8 hours.

  5. Combine mayonnaise and sour cream, add the remaining 2 tablespoons lime juice, 1 tablespoon sugar, 1/2 teaspoon of lemon rind, and mace, stirring well.

  6. To serve, spoon 1/2 cup fruit mixture into each of 8 individual serving bowls, top with 1 1/2 tablespoons sour cream mixture.

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