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Baked Pasta With Zucchini And Mozzarella

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 pound pasta -- shaped

  3. (fusilli -- orecchiette or -- conchiglie)

  4. 5 small zucchini -- 1/2-inch slices

  5. salt and pepper

  6. 1 28 oz can Italian plum tomatoes -- drained/chopped

  7. 8 black olives -- sliced, up to

  8. 3 tablespoons Parmesan cheese -- freshly grated

  9. 1 teaspoon fresh rosemary sprigs

  10. 1/2 pound mozzarella cheese -- cut in

  11. 1/2' cubes

Instructions Jump to Ingredients ↑

  1. Cook pasta in boiling salted water.

  2. In a large frying pan, heat oil and saute zucchini until lightly browned, about 5 minutes. Season with salt and pepper and transfer to an oiled shallow casserole dish.

  3. Preheat oven to 350 degrees F.

  4. When pasta is almost cooked, drain and add to zucchini. Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella. Sprinkle with a little more salt and pepper if desired and gently mix together.

  5. Cover with the remaining mozzarella and bake until cheese is melted and the top slightly browned, about 15 minutes.

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