• 4servings
  • 45minutes
  • 251calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, P
MineralsNatrium, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup fresh strawberries, halved

  2. 1 cup fresh raspberries

  3. 1 cup merlot or red grape juice

  4. 2 tablespoons sugar

  5. 4 boneless skinless chicken breast halves (6 ounces each )

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon pepper

  8. Thinly sliced fresh basil leaves

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small saucepan, combine the strawberries, raspberries, merlot and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally.

  2. Meanwhile, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°.

  3. Serve with berry sauce; garnish with basil. Yield: 4 servings.


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