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Chocolate cherry muffins

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    MineralsCalcium

    Ingredients Jump to Instructions ↓

    1. 1 quantity Basic muffin mix (see related recipe)

    2. 4 x 55g Cherry Ripe chocolate bars, roughly chopped

    3. 100g glace cherries, chopped

    4. Chocolate sauce

    5. 100g good-quality dark chocolate

    6. 1/2 cup pouring cream

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 180°C. Lightly grease a 12-hole, 1/3-cup capacity non-stick muffin pan.

    2. Follow step 2 for making Basic muffin mix (see related recipe), omitting coffee and adding Cherry Ripe and cherries to the flour.

    3. Follow step 3 for making Cappuccino muffins (see related recipe), reducing cooking time to 20 minutes.

    4. Make chocolate sauce: Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on medium (50%), stirring occasionally, for 2 minutes or until melted and smooth. Allow sauce to cool slightly. Drizzle over muffins and serve.

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