Thai Soup For Marty**Hkrt62B

Title: THAI SOUP FOR MARTY**HKRT62B

Categories: Soups/stews, Ethnic, Poultry

Yield: 4 Servings

1 1/2 c Cubed chicken breast

1/2 c Chinese straw mushroom

4 ea To-

5 c water

1 ea Stalk of lemon grass-cut in

1 pn Dry galanga

1 ea Green onion-cut into 1 pcs

1 ea Small fresh tomato cut up

2 ea To-

3 coriander leaves cut u

1 ea Fresh green chili pepper-sl

2 ts Fresh lemon juice

1 x Fish sauce or to taste

1/4 ts Ground red cayenne pepper

7 ea To-

8 fresh mint leaves

Directions: In a med sauce pan, cook chicken in boiling water for 10

minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add

remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in

lemon juice. Sprinkle with mint. Serve hot with rice.

MMMMM