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  • 1serving

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) can sliced peaches, drained

  2. 3 tablespoons teriyaki sauce

  3. 1 tablespoon cornstarch

  4. 1 tablespoon granulated sugar

  5. 1/4 teaspoon fennel

  6. 1/4 teaspoon black pepper

  7. 1/8 teaspoon ground cloves

  8. 1/8 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.

  2. Combine tariyaki sauce and cornstarch; stir into peaches with sugar, fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly. Remove from heat and stir in garlic powder.

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