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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Chicken - parts

  2. 1 lb 454g / 16oz Onion- chopped fine (medium)

  3. 2 tablespoons 30ml Butter

  4. 1 tablespoon 15ml Paprika

  5. 2 cups 125g / 4.4oz Chicken bouillon

  6. 1 Pepper

  7. 1 tablespoon 15ml Flour

  8. 1 cup 237ml Sour cream

  9. Dumplings

  10. 2 cups 125g / 4.4oz Flour

  11. 1 teaspoon 5ml Salt

  12. 2 Egg

  13. 1/2 cup 118ml Water

Instructions Jump to Ingredients ↑

  1. Cook onion in butter until tender. Add paprika and blend. Add chicken, cover and simmer 15 minutes. Add bouillon, salt and pepper. Cook until tender. Remove chicken, keep warm. Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickened without the sauce separating, serve over chicken and dumplings. Combine all ingredients. Mix until smooth.

  2. Drop by 1/4 to 1/2 teaspoons into boiling salted water, dipping spoon to prevent sticking. Dumplings are done when they rise to the top. Remove with slotted spoon.

  3. "Easy dinner in less than an hour"

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