Quick Bacon-Spinach Dip

Ingredients10ozspinach, frozen package, chopped, thawed, drained 1/2cupbacon bits, imitation or 6-7 bacon slices, cooked, crumbled 1cupmayonnaise 2 1/4teaspoondill, fresh, chopped or 3/4 ts dill, dried, crushed 1/2teaspoongarlic powder 1/8teaspooncayenne pepperDirections:Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.SUGGESTED DIPPERS: Apples, fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears