Ingredients Jump to Instructions ↓

  1. 1 cup finely-chopped beef suet

  2. 2 cups of fine bread crumbs

  3. 1 cup molasses

  4. 1 cup chopped raisins

  5. 1 cup currants

  6. 1 spoon salt

  7. 1 teaspoon cloves

  8. 1 teaspoon cinnamon

  9. 1 teaspoon allspice

  10. 1 teaspoon carbonate of soda

  11. 1 cup milk flour

Instructions Jump to Ingredients ↑

  1. This delicious, light pudding is made by stirring thoroughly together the following ingredients: One cupful of finely-chopped beef suet, two cupfuls of fine bread crumbs, one cupful of molasses, one of chopped raisins, one of well-washed currants, one spoonful of salt, one teaspoonful each of cloves, cinnamon, allspice and carbonate of soda, one cupful of milk and flour enough to make a stiff batter. Put into a well-greased pudding-mold , or a three-quart pail and cover closely. Set this pail into a larger kettle, close covered, and half full of boiling water, adding boiling water as it boils away. Steam not less than four hours. Serve with wine sauce or common sweet sauce.


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