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Summer Dessert Pizza Recipe

  • 12servings
  • 50minutes
  • 176calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 1/2 cup sugar

  3. 1 egg

  4. 1/4 teaspoon vanilla extract

  5. 1/4 teaspoon lemon extract

  6. 1-1/4 cups all-purpose flour

  7. 1/4 teaspoon baking powder

  8. 1/4 teaspoon baking soda

  9. 1/4 teaspoon salt

  10. GLAZE:

  11. 1/4 cup sugar

  12. 2 teaspoons cornstarch

  13. 1/4 cup water

  14. 1/4 cup orange juice

  15. TOPPING:

  16. 4 ounces cream cheese, softened

  17. 1/4 cup confectioners' sugar

  18. 1 cup whipped topping

  19. 1 firm banana, sliced

  20. 1 cup sliced fresh strawberries

  21. 1 can (8 ounces) mandarin oranges, drained

  22. 2 kiwifruit, peeled and thinly sliced

  23. 1/3 cup fresh blueberries

Instructions Jump to Ingredients ↑

  1. Summer Dessert Pizza Recipe photo by Taste of Home In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes.

  2. Press dough into a greased 12-in. x 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack.

  3. For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes.

  4. For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator. Yield: 12-16 servings.

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