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Red Enchilada Sauce

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound plum tomatoes, peeled and coarsely chopped

    2. 2 tablespoons chopped onion

    3. 1 jalapeno pepper with seeds, chopped

    4. 1 clove garlic, chopped ? teaspoon ground cumin ? teaspoon dried oregano

    5. 1 ? cups low-sodium chicken stock (see link)

    Instructions Jump to Ingredients ↑

    1. In a processor or blender, whiz the tomatoes, onion, garlic, jalapeno, cumin, and oregano for 3 minutes on low speed, gradually and slowly pouring in the stock. Transfer to a saucepan and boil over medium-high heat to reduce and thicken, about 20 minutes.

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