Ingredients Jump to Instructions ↓

  1. 8 skinless, boneless chicken breast halves

  2. 8 slices ham

  3. 8 slices Swiss cheese

  4. 1 (10 3/4 ounce) can condensed cream of chicken soup

  5. 1 cup sour cream

  6. 1/2 cup white wine

  7. 1 teaspoon garlic powder

  8. 1 teaspoon dried parsley

  9. 1 teaspoon salt

  10. 1 teaspoon ground black pepper

  11. 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.


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